 
189 North Marion Street |
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| To download a pdf of this menu, please click here (requires Adobe Acrobat). | ||||
| Menu subject to change without notice. | ||||
| Appetizers | ||||
| Bistro Shrimp Cocktail Martini with Wasabi Horseradish Cocktail Sauce |
$12.75 | |||
| Maryland Blue Crab Cakes with Three Citrus Aioli |
$9.75 | |||
| Almond Crusted Roasted Brie with Apple Calvados Pomegranate Reduction |
$9.75 | |||
| Grilled Portobello with Grape Tomatoes and Balsamic Reduction |
$9.75 | |||
| Jumbo Scallop & Shrimp with Asparagus with Lemon Chive Butter and Roasted Red Pepper Sauce |
$11.75 | |||
| Sautéed Frog Legs with Lemon Garlic Butter |
$9.75 | |||
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| Soups & Salads | ||||
| Shrimp Bisque | $4.75 | |||
| Potato Leek | $4.75 | |||
| Marion Street Mixed Baby Greens, Cherry Tomatoes & Red Onion Tossed with Balsamic Vinaigrette |
$4.75 | |||
| Retro Wedge Iceberg Lettuce, Vine-Ripened Tomatoes, Bacon & Red Onion with Bleu Cheese or Thousand Island |
$5.75 | |||
| American Bistro Caesar Salad Romaine Lettuce with Roasted Garlic Dressing and Fresh Parmesan |
$4.75 | |||
| with Grilled Chicken or Shrimp | $9.75 | |||
| Wasabi Crusted Ahi Tuna Butter Leaf Lettuce, Vine-Ripened Tomatoes, Green Beans and Kalamata Olives in Balsamic-Ginger Vinaigrette |
$12.75 | |||
| The Grille Cobb Roamine Lettuce, Grilled Chicken Breast, Avocado, Hard-Boiled Egg, Watercress, Scallions and Bacon in Balsamic-Ginger Vinaigrette & Topped with Crumbled Bleu Cheese |
$12.75 | |||
| Grilled Tenderloin au Poivre Mixed Baby Greens, Vine-Ripened Tomatoes and Scallions in Creamy Horseradish Ranch & Topped with Crumbled Bleu Cheese |
$12.75 | |||
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| Black Truffle & Ricotta Ravioli with Grilled Asparagus, Scallions and Goat Cheese in Marsala Cream Sauce |
$17.75 | |||
| Fettuccini in Sage Butter with Artichoke Hearts, Hearts of Palm and Peas |
$15.75 | |||
| Tortellini Primavera with Baby Vegetables in Garlic Parmesan Cream Sauce |
$17.75 | |||
| Angel Hair Caprese with Fresh Basil and Mozzarella Pearlini in Roasted Garlic Tomato Sauce |
$12.75 | |||
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| Steaks & More | ||||
| Grille Filet Mignon, 10 oz. Center Cut Filet with Portobello Mushroom Bordelaise, Baby Vegetables and Potato Dauphine |
$32.75 | |||
| Petite Grille Filet Mignon, 6 oz. | $24.75 | |||
| Grille New York Strip Steak 12 oz. Center Cut with Sautéed Mushrooms, Scallions and a Baked Potato |
$26.75 | |||
| Roasted Rack of Lamb Dijon-Herb Breadcrumb Crusted with Buttered Peas and Potato Dauphine |
$28.75 | |||
| Blackened Pork Tenderloin Cajun Spice-Rubbed with Mango-Basil Salsa and Sweet Potato Curls |
$18.75 | |||
| Grille Breast of Duck with Grand Marnier Glaze, Roasted Vegetable Tortilla and Bourbon Mashed Sweet Potatoes |
$19.75 | |||
| Barbequed Baby Back Ribs Full Rack Smothered in Jim Beam Barbeque Sauce with Baby Vegetables and a Baked Potato |
$21.75 | |||
| Breast of Chicken Free Range, Herb Crusted and Oven Roasted with Grilled Asaparagus and Basmati Rice |
$17.75 | |||
| CharGrille Burger 1/2 lb Ground Sirloin with Grilled Portobello Mushroom, Romaine Lettuce, Tomato, and Onion with Cheddar or Bleu Cheese and Home-Cut Fries |
$10.75 | |||
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| Seafood | ||||
| Frog Legs Marinated in Buttermilk and Sautéed in Lemon and Garlic Butter with Parsley Buttered Pappardelle |
$21.75 | |||
| Grille Mixed Grille 4 oz. Ahi Filet, Scallops and Jumbo Shrimp in Lobster Cream Sauce with Home-Cut French Fries |
$23.75 | |||
| Lake Perch Sautéed in Lemon and Garlic Butter with Baby Vegetables and Home-Cut French Fries |
$21.75 | |||
| Lake Superior Whitefish Macadamia Crusted with Champagne Cream Sauce, Grilled Asparagus and New Potatoes |
$18.75 | |||
| Perch & Frog Legs Combo Served with Baby Vegetables and Home-Cut French Fries |
$21.75 | |||
| Lemon Sole Herb Crusted and Sautéed with a Lemon Basil Sauce, Baby Spinach and Speckled Rice |
$21.75 | |||
| Sea Scallops with Sautéed Baby Spinach, Lemon Butter and Sweet Potato Curls |
$23.75 | |||
| Jumbo Shrimp Battered in Corn Meal with Wasabi Cocktail Sauce and Sweet Potato Curls |
$22.75 | |||
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| Potato Dauphine | $3.75 | |||
| Baked Potato | $3.75 | |||
| Bourbon Mashed Sweet Potatoes | $2.75 | |||
| Grilled Asparagus | $3.75 | |||
| Roasted Vegetable Tortilla | $3.75 | |||
| Sautéed Baby Spinach | $3.75 | |||
| Home-Cut French Fries | $3.75 | |||
| Sweet Potato Curls | $3.75 | |||
| Speckled Rice | $3.75 | |||
